Orecchiette Salsiccia E Funghi
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Annina 1937 Menu
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Fave E Cicorie
................................$Crostone Con Stracciatella E Peperoni Cruschi
................................$Strascinati Alla Crema Di Ricotta E Peperone Crusco
................................$Semifreddo All'amaro Lucano
................................$Tiramisù Della Casa
................................$Melanzane Al Pomodoro
................................$Panna Cotta Ai Frutti Di Bosco
................................$Formaggi
................................$Tagliolini Al Baccalà Mantecato
................................$Fave E Cicoria Saltata
................................$Bombette
................................$Pastiera Reinterpretata
................................$Agnello Alla Materana
................................$Cheesecake Ai Frutti Di Bosco
................................$Tagliata Di Maiale Nero Con Rucola E Grana
................................$Wieprzowina Z Rukolą I Parmezanem
................................$Cheesecake E Semifreddo Lucano
................................$Stepping into Annina 1937 on Vicolo Lombardi, 1 in Matera feels like a culinary journey through the heart of southern Italy. The menu is a delightful mix of traditional flavors and creative twists, starting with appetizers like Crostone con Stracciatella e Peperoni Cruschi and Fave e Cicorie, which immediately set a tone of freshness and authenticity. Pasta dishes shine here, with Orecchiette Salsiccia e Funghi offering a perfect balance of hearty sausage and earthy mushrooms, while Strascinati alla Crema di Ricotta e Peperone Crusco delivers a creamy, comforting bite that lingers. For those who love seafood, Tagliolini al Baccalà Mantecato is a standout, combining tender cod with delicate pasta in a way that feels both rustic and refined.
Moving on to mains, the menu doesn’t disappoint. Agnello alla Materana and Tagliata di Maiale Nero con Rucola e Grana showcase rich, locally sourced meats cooked to perfection, while Melanzane al Pomodoro caters beautifully to vegetarian tastes. There’s also a playful international touch with Wieprzowina z Rukolą i Parmezanem, which keeps things intriguing for curious palates. Light sides like Fave e Cicoria Saltata and Bombette add variety, ensuring every bite feels balanced yet exciting.
Desserts at Annina 1937 are the perfect ending to a memorable meal. Classics such as Tiramisù della Casa and Panna Cotta ai Frutti di Bosco sit alongside innovative options like Pastiera Reinterpretata and Semifreddo all’Amaro Lucano, giving both nostalgia and novelty in every spoonful. The Cheesecake ai Frutti di Bosco and Cheesecake e Semifreddo Lucano are luscious, not overly sweet, leaving a lingering impression. Overall, the menu is a thoughtful blend of local tradition and inventive flair, making Annina 1937 a must-visit for anyone exploring Matera’s culinary scene.